Good afternoon all ... just back fropm Toys 'R Us and if Tori is reading this, our store had great deals on Barbie stuff. anyhoo ... here is a fave recipe of mine ... my Nan used to make it every year and I still do it for Boxing Day
4 oz plain flour
A pinch of salt
4 oz breadcrumbs
4 oz shredded suet
1 tsp. mixed spice
1 tsp. baking powder
3 oz dark soft brown sugar
8 oz chopped dried figs
Finely grated rind and juice of one lemon
2 tbs milk
2 beaten eggs
Sift the salt and flour together, then mix with all the remaining dry ingredients. Add the figs, lemon rind and juice, milk and beaten eggs, and beat them well. The mixture should have a soft, dropping consistency. Put into a greased 2 pint pudding basin, cover securely and steam for 3 hours. It's probably best served with a heated golden syrup topping and a generous pouring of custard. Philistines may wish to try vanilla ice-cream.
This is the original and best ... enjoy
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