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Posted: Sun Nov 21, 2010 8:28 pm
by running_woodchucks
Do you think these are worthwhile, if so anyone got any good receipes to share.
Beef & Ale Stew ?
Spag Bol ?
Posted: Sun Nov 21, 2010 8:41 pm
by Shining
I'm sure a lot of our posters will share some recipes with you, sadly you wouldn't want any of mine as I'm not a Masterchef contender but we'll hopefully get a good recipe selection going on this post. x
Posted: Sun Nov 21, 2010 8:58 pm
by Dominic
Posted: Tue Nov 23, 2010 7:30 am
by Pandy
Love my slow cooker, use it all the time at the is time of year, I have 2 slow cooker recipe books so if you want to cook a particular type of meat just ask and I will see what recipes I can find.
It is great for cooking lamb shanks in.
just make sure you brown any meat first otherwise it comes out a little insipid. [:D][:D]
Posted: Tue Nov 23, 2010 2:42 pm
by Wizzzard
Good for steaming Xmas puds in, too.
Posted: Tue Nov 23, 2010 7:09 pm
by kallis3
Used to have one, but not anymore since I have a stay at home hubby!
I used to do my own Christmas puds, but since nobody eats them now (me included) no point me doing any!
Posted: Wed Nov 24, 2010 5:48 pm
by quark2008
Oh my god, dejavu. I bought a breville one for 14 squids, last week, done so many casseroles already, no effort at all are they, and they do make stonking beef in guiness with dumplings plonked in, the best thing i have.
Posted: Wed Nov 24, 2010 6:09 pm
by MRBLUESKY
how much guiness do you put in ive got one mainly use it in the winter.
Posted: Wed Nov 24, 2010 6:31 pm
by kallis3
How are you Quark?