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kallis3

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Post by kallis3 » Sun Jun 29, 2008 10:12 am
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Sounds good - I shall have to pass the recipe on to hubbie, he is the chef in our house!
Sharing from experiences of dealing with debt
The greatness of a man is not in how much wealth he acquires, but in his integrity and his ability to affect those around him positively.
Bob Marley.
http://kallis3.blogs.iva.co.uk
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chardonnay

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Post by chardonnay » Sun Jun 29, 2008 10:23 am
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Hi,
Dutch Roast:
quantities depend on how many you're trying to feed
Mince, chopped onion, tomato katchup (a good squirt), breadcrumbs and egg. Put everything into a bowl and mix with your hands - lovely and squelchy!! Next get Gloden breadcrumbs ( you buy them in a tub and they're also good for coating fish, etc when frying). On a board, or kitech worktop, shape the mixture into a loaf shape and coat with the golden breadcrumbs. Move the meat loaf into a roasting tin with a little vegetable oil and roast in a medium oven till golden brown and cooked through. It's delicious (and cheap) with roast potatoes & veg with grave. It's also great cold with salad or even in a sandwich.
I hope those instructions are clear, if nt let me know,
Enjoy,
C x.
Chardonnay
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debtfreesusie67

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Post by debtfreesusie67 » Sun Jun 29, 2008 10:58 am
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Sounds yummy thanks
Hugs
Sue
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