I freeze dinners ang, my son cant have certain things, when I feel like a chinese, its there, not the gravy though, you have to make that, its not the same as making it with the dinner but its a meal. Somethings come out mushier but I like mushed veg so I am not bothered. When my kids were babies, I used to blend it all and put it in ice cube trays and then the iced cubes of dinner into bags so I knew how many meals I had. I would defront and heat it up and put it straight into their little mouths, they didnt complain. (I tasted it once just to see if it was the right temp, yuk, stuck it on my wrist after that).
lily
lily
